These hand-held pocket pies can go directly from the freezer to the oven to bake. To freeze properly, place freshly prepared pies in a single layer on a baking sheet and put in the freezer. Once they are frozen solid, they can be stacked together in a resealable bag or wrapped in plastic for easy storage. To bake from frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few minutes longer.  From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).