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Pratique : la blanquette de veau à l'ancienne
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Pratique : la blanquette de veau à l'ancienne
Une viande tendre, des champignons savoureux, des oignons dorés et confits... voilà ce qui fait une vraie blanquette ! Découvrez notre recette authentique et facile à savourer le dimanche en famille. Réalisé avec la collaboration deL'Atelier des SensEcole conviviale de cuisine & art de vivre
Video Length: 0
Date Found: January 05, 2009
Date Produced:
View Count: 20
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