Thisvideo takes you step by step in making the perfect Spaghetti alla Carbonara.  "Spaghetti alla Carbonara" is famous Italian dish that is one of my favourites. World famous dish for simplicity of making resulting in outstanding flavours. Spaghetti alla Carbonara is magnificent! TRy it and you will love it. The pancetta is an Italian non-smoked bacon that gives a wonderful flavour. The sauce is made from the eggs, cheese, and olive oil-simple equals awesome. Sometimes I garnish with fresh chopped Italian flat-leaf parsley from the garden and some freshly cracked pepper. Ingredients for 2 persons: Spaghetti 300 gr. 3 Eggs Parmesan Cheese (freshly grated Reggiano-Parmegiano) Garlic Pancetta Bacon 150 gr. Olive Oil Pepper La pasta alla carbonara è un piatto rustico caratteristico di Roma, famoso in tutto il mondo per la semplicità degli ingredienti impiegati, per il gusto intenso e piuttosto piccante. Ingredienti per 2 persone: Spaghetti 300 gr. 3 uova 3 Cucchiai di Parmigiano Reggiano o Pecorino Aglio Pancetta Affumicata 150 gr. Un cucchiaio di olio d’oliva Pepe