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Martha’s All-American Potato Salad
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Martha’s All-American Potato Salad
Cooking potatoes in their skins prevents them from absorbing too much water and losing flavor. The cooking time depends on the size of the potatoes. They are done when a paring knife glides into the potato. Peel the potatoes while hot to better absorb the vinegar.
Video Length: 0
Date Found: April 17, 2009
Date Produced:
View Count: 17
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