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Stir-Fried Chinese Chicken and Peanuts
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Stir-Fried Chinese Chicken and Peanuts
Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you’re feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won't allow the ingredients to cook properly. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Video Length: 0
Date Found: November 04, 2010
Date Produced:
View Count: 9
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