This little piggy went home from the market with Chef Kerry Heffernan and loved it. Treated with care and the deliverance of only a professional, Chef Heffernan delves into the taste and proper preparation of crusted D’Artagnan porcelet and greens. Wrapped, braised, and ready to go Chef Heffernan is all about sharing the details.  For the porcelet recipe, an exclusive offer to purchase fine meats at D'Artagnan at below retail prices, an informative Q&A with Chef Heffernan and much much more, visit www.behindtheburner.com Join NOW! It's FREE.