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Dolly’s Chocolate Bundt Cake
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Dolly’s Chocolate Bundt Cake
A simple cake that looks fancy (thanks to a decadent chocolate glaze) is perfect for the novice baker. If you have extra glaze, pour it into a jar and place it in the refrigerator for up to 6 weeks. Use it as a spread on warm toast or as a dip for fresh strawberries. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Video Length: 0
Date Found: October 23, 2010
Date Produced:
View Count: 1
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