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Jalapeno Flavor and Fragrance Separation from Capsaicin
Jalapeno Flavor and Fragrance Separation from Capsaicin
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Jalapeno Flavor and Fragrance Separation from Capsaicin
A novel laboratory evaporator/concentrator called a Centrifan PE is used to separate the flavors and fragrances of Jalapeno pepper from the spicy capsaicin. This demonstration illustrates the potential to apply proprietary "recirculating evaporation" technology to the culinary arts in many novel ways. Please contact Modular SFC at 508-520-4000 or infor@modularsfc.com.
Channel: YouTube
Category: Technology
Video Length: 370
Date Found: June 06, 2011
Date Produced: June 06, 2011
View Count: 0
 
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