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La cuisine revue et corrigée par la science
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La cuisine revue et corrigée par la science
Xavier Pauly, chef membre de l'association Générations.C, s'est livré à des démonstrations de cuisine moléculaire à la Cité des sciences à Paris. En préparant plusieurs recettes, il nous a montré la diversité qu'offrent ces nouvelles techniques culinaires.
Video Length: 130
Date Found: January 05, 2009
Date Produced:
View Count: 20
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