This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new. We set the precedent for food service in 2002 at our Bishop Street location. We are renewing our vows. Introducing Hawaiian Grown Catering. The perfect marriage of local ingredients, top quality local recipes . Asian Fusion.