Typically I get concerned about the portion-control portions of Lean Cuisine meals. I mean most of their meals are within the "lean" range only because the portion is 1/3rd of what you should be eating. So now they have these appetizer/snack varieties. It’s almost as if Lean Cuisine said to themselves, let's do something with a crisping sleeve! The problem isn't taste, it's execution. The execution is like putting soggy toes inside a pair of sandals. By the time you pull out your feet the middle of the toes are all sticky and soft while the outsides are burnt to a crisp. That no doubt detracted from the overall score, but how much? The Frozen Food Master will tell you!