Flatiron District 8 E. 18th St. - Google Map (at 5th Ave.) Manhattan,New York Phone: 212-691-1300 www.devinyc.com The Facts Cuisine: Indian Home Cooking Price: Appetizers from $6 to $12; entrées from $15 to $30; tasting menu for $60 or $100 with wine pairing. Hours: Monday through Thursday, noon to 2:30 p.m. and 5 to 10:30 p.m., Friday and Saturday, noon to 2:30 p.m. and 5 to 11 p.m.; Sunday, 5 to 10:30 p.m. Reservations: Recommended - Payment Options: American Express, Visa, MasterCard, Discover Public Transit: N, R, Q, W, 4, 5, 6, L to Union Sq. - Parking: A public lot is available on 18th Street between 6th and 7th. Owner: Rakesh Aggarwal Opened: 2004 Food and Drink Specialties: Crispy fried okra; tandoor grilled lamb chops with sweet & sour pear chutney; parsi halibut “Paatra Ni Machi”; zimikand ke kofte (yam dumplings) with tomato gravy; onion and parmigiano kulcha. Wine List: An international wine list with 27 whites ranging in price from $45 to $145 and 23 reds ranging in price from $45 to $198. Executive Chefs: Suvir Saran, Hemant Mathur Pastry Chef: Surbhi Sahni Wine Director: Gil Daniel General Manager: Sonny Solomon Other Features: Tasting menu $60 or $100 with wine pairing, full bar, cocktail menu Online Menu: Devi web site Atmosphere Dress: Casual Seats: 75 Noise: Low to moderate Architect: Larry Bogdanow