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Mole Verde: A Green Sauce for Summer Grilling
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Mole Verde: A Green Sauce for Summer Grilling
Julian Medina, the chef and owner of New York City’s Toloache restaurant, demonstrates how to make Mole Verde, a favorite sauce from his childhood that uses fresh herbs and peppers and pairs perfectly with summer foods from the grill.
Video Length: 322
Date Found: June 13, 2011
Date Produced: June 13, 2011
View Count: 3
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