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New York-Style Cheesecake
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New York-Style Cheesecake
Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving.Adapted from "Martha Stewart’s Baking Handbook."
Video Length: 0
Date Found: February 19, 2011
Date Produced:
View Count: 3
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