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Asparagus with Vinaigrette Jam
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Asparagus with Vinaigrette Jam
A good source of fiber, folic acid, and potassium, asparagus is at its peak from February through June — serve with vinaigrette jam for a sure-to-please spring side dish.   Also try: Steamed Artichokes with Vinaigrette Jam
Video Length: 0
Date Found: April 12, 2010
Date Produced:
View Count: 8
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