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Classic Dry-Fried Pepper and Salt Shrimp
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Classic Dry-Fried Pepper and Salt Shrimp
Shrimp dishes are traditionally served during Chinese New Year celebrations to symbolize joy and happiness.  This classic dry stir-fry from Grace Young’s "Stir-Frying to the Sky's Edge" cookbook omits any stock or sauce to create a more concentrated shrimp flavor, with accents of garlic, ginger, chiles, and Szechuan peppercorns.
Video Length: 0
Date Found: February 08, 2011
Date Produced:
View Count: 2
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