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Chicken and Dumplings
Halfway between a soup and a stew, this hearty one-pot meal is great for a crowd. Take a cue from the American South and try adding sliced hard-boiled egg to the pot. If you’re not a fan of parsnips and turnips, substitute these ingredients with cut-up raw potatoes. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Video Length: 0
Date Found: October 23, 2010
Date Produced:
View Count: 34
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