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CMN Video: Chef Rick Bayless at NY Times Travel Sh...
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CMN Video: Chef Rick Bayless at NY Times Travel Sh...
Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A Production of th
Video Length: 531
Date Found: July 15, 2008
Date Produced:
View Count: 95
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