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ぬるぬるの花
夏になると花オクラという、手のひらくらいの大きさの黄色い花が咲きます。朝に咲いてすぐにしおれてしまいます。これが食べられる花なのです。しおれる前に収穫して、千切りにします。ポン酢をかけて出来上がり。お箸でかき混ぜていくとぬるぬるの糸を引き始めます。納豆みたいな感じになっていきます。味はさわやかな感じ。夏にはぴったりの一品です。
Video Length: 398
Date Found: July 14, 2011
Date Produced:
View Count: 0
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