Sue Mallick with Food City presents a fresh recipe at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 tbsp. butter 1 cup mushrooms, sliced 1 green pepper, chopped ½ lb. ground pork sausage 10 eggs ½ cup flour 1 tsp. baking powder ¼ tsp. salt 1 (16oz.) container small curd cottage cheese 2 cups Monterey . Casserole.