Yields: 6 servings Ingredients: ½ pkg. Puff Pastry Sheets 1 egg 1 tbsp. water 2 tbsp. olive oil 2 green or red peppers, cut into 2-inch strips 2 cups sliced mushrooms 1 cup cubed eggplant 1 small onion, sliced 2 tsp. minced garlic 1 tsp. dried basil 1 cup shredded mozzarella cheese Preparation Directions: ~ Thaw puff pastry sheet at room temperature 30 minutes. Mix egg and water. ~ In a large skillet heat oil. Add vegetables, garlic and basil and cook until tender and the liquid has . Vegetable.