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Dutch Oven Caramel Apple Pie
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Dutch Oven Caramel Apple Pie
Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls. Prep Time: 5 min Bake Time: 25-30 min Skill Level: Beginning Ingredients • 18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold • 2 Granny Smith apples, peeled and diced • 1/2 cup brown sugar • 1 teaspoon cinnamon • 1/2 cup graham cracker crumbs • 1/4 cup chopped pecans Caramel Icing: • 2 packets cream cheese frosting (included with rolls) • 1/3 cup caramel ice cream topping Directions • Cut each roll into 4 pieces.  • Arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray. • In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. • Sprinkle evenly over cut rolls. • Cover with lid and bake at 350°F 25-30 minutes. • For icing combine cream cheese frosting with caramel topping. • Drizzle over pie while still warm. Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10 Other Formats Windows Media Player - download
Video Length: 0
Date Found: July 12, 2011
Date Produced: July 08, 2011
View Count: 0
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