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a la carte: Venison with Chanterelles
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a la carte: Venison with Chanterelles
Mecklenburg-Vorpommern may not have a large population but like most German regions, they do have delicious traditional dishes. We visited one of its best restaurants to find out how chef Stefan Wollert prepares saddle of venison in a bread crust with chanterelles.
Video Length: 266
Date Found: August 18, 2010
Date Produced:
View Count: 0
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