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How to Make Corned Beefand Cabbage
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How to Make Corned Beefand Cabbage
Corned Beef and cabbage is a traditional St. Patrick’s Day dish. Corned beef gets its crumbly texture and salty flavor from brining or curing in a mixture of water salt sugar and pickling spices for 1 to 3 weeks.
Video Length: 0
Date Found: May 03, 2011
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