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Knife Skills: How to Make Julienne and Batonnet Cuts
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Knife Skills: How to Make Julienne and Batonnet Cuts
Creating thin, matchstick-sized julienne and batonnet pieces isn’t easy. Former CHOW Food Editor Aida Mollenkamp demonstrates this advanced technique.
Video Length: 77
Date Found: August 16, 2010
Date Produced:
View Count: 1
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