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蘇Good - 臘味煲仔飯暖暖身 - 第55集
冬天，很多人喜歡吃臘味；冬天，很多人喜歡吃煲仔飯；冬天，臘味煲仔飯自然成大家都會想起的美食。 阿蘇準備材料，先去皇后大道中一間臘味舖買齊臘腸、臘肉、臘鴨髀，還用公數「打斧頭」，私下買了一些臘味自用，更大條道理說天經地義。 弄煲仔飯，最緊要是預備兩大工具，一是瓦鍋，二是散火用的鐵板，先將米和水倒入瓦鍋煮滾，把臘腸插入飯中，讓米飯吸收臘腸的精華，飯面放上臘肉、臘鴨髀，蓋蓋煲8分鐘，就是如此這般的簡單。 今集賜官繼續解說名詞，想知「食豆腐」的由來嗎？
Video Length: 1260
Date Found: January 15, 2009
Date Produced:
View Count: 21
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