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How to Bronze Your Salmon
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How to Bronze Your Salmon
Craig von Foerster, executive chef of the Post Ranch Inn’s Sierra Mar Restaurant, sears his salmon on one side to lock in the juices; this technique works on halibut, sea bass, or any other dense-fleshed fish.
Video Length: 0
Date Found: March 24, 2009
Date Produced:
View Count: 11
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