|
Slow-Poached Eggs with Shrimp and Grits
|
Slow-Poached Eggs with Shrimp and Grits
Southern-style grits take on mouthwatering Asian flavors in this one-of-a-kind recipe from chef David Chang’s "Momofuku" cookbook — serve for a special brunch or equally satisfying dinner dish.   Photo credit: Gabriele Stabile
Video Length: 0
Date Found: November 17, 2009
Date Produced:
View Count: 5
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|