This segment from the documentary "And They Came To Chicago: the Italian-America legacy" has been offered by our friends at ModioMedia, a TV production company operating in Chicago, Illinois.  Discover the segment of the movie dedicated to the Italian food culture: Academia Barilla’s Italian culinary Expert Mario Rizzotti will take you through two video recipes, an olive oil tasting session, and some gourmet tips for a very special Italian dessert treat! Stay tuned with Academia Barilla, also visit us on our Italian Food Lovers blog at