Ingredients: - One Turkey- Mine was 22 pounds - 2 large diced onions - Rice- 3 cups - Beef- One pound - Salt, Black pepper, Allspice, Cardamom - Cooking oil Directions for cooking the stuffing: - Cook the ground beef with the diced onions and oil - Add your spices - Add your washed and drained rice - Add cardamom - Add a little bit of water - Cover and cook the rice half way through Turkey preparation - Wash turkey with lemon and olive oil. Pat dry - Rub your spices all over it and inside it, under the skin too - Stuff your turkey with the rice and beef mix - Line your pan with aluminum foil - Wrap your turkey with aluminum foil all over - Bundle up your turkey with foil - Bake in 350 degree - If you stuff your turkey, you need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven.   - If you cook your turkey without stuffing it takes 10 minutes per pound to cook at 350 degree Fahrenheit oven.