Yields: 48 bars Ingredients: 1 (16.5oz) roll refrigerated sugar cookies, softened ½ tsp. cinnamon 1 tsp. almond extract 1 egg white 1 tbsp. water 1 cup sliced almonds ¼ cup sugar Preparation Directions: ~ Preheat oven to 350 degrees. Spray a 15 x 10-inch pan with cooking spray. ~ In a large bowl stir together cookie dough, cinnamon and almond extract until well blended. Press mixture evenly in bottom of pan to form crust. ~ In a small bowl, beat egg white and water until frothy. Brush over . Snacks.