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都市閒情
黑松露菌的珍貴之處，不單在於產量罕有，其獨特香氣，更是其他食材無法取代。要將黑松露的香味發揮得淋漓盡致，應該配合甚麼食材？今日的總廚嘉賓，就選用了清甜的南瓜的去襯托黑松露的清香，再加上蝦的鮮甜，一道「黑松露南瓜大蝦」必定令你食指大動！總廚嘉賓當然亦會介紹黑松露的特性，讓觀眾在家中亦能炮製特級美食。至於擔任今日「煮角」的李壁琦，不論擔任主持與拍劇都屢獲好評，今次在鏡頭前炮製的「黑胡椒蟹」會否同樣令人喜出望外？拍劇與主持，她會選擇哪項工作？且聽她分享難忘經驗。
Video Length: 0
Date Found: July 01, 2011
Date Produced:
View Count: 2
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