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Whole Roasted Garlic
Roasted garlic provides a sweet flavor to spreads, butters, and vinaigrettes. To store, squeeze out unused cloves into jar and add enough olive oil to cover. Store closed jar in the refrigerator for up to one week. This recipe for whole roasted garlic is from Martha Stewart Living, February 2004.
Video Length: 0
Date Found: April 17, 2009
Date Produced:
View Count: 4
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