in the flavor of summer, with our simple & delicious Toffee Apple Tart.  Prep Time: 30 min Bake Time: 20 min Skill Level: Intermediate Servings: 8 Ingredients • 8 Rhodes™ Dinner Rolls, thawed to room temperature • 3 large tart apples • 2 tablespoons sugar • 1 tablespoon cornstarch • 1/4 teaspoon cinnamon • 2/3 cup toffee bits, divided • decorator sugar crystals, if desired Directions • Combine rolls and roll into a 16-inch circle. • Place it on a sprayed 12-inch pizza pan. • Sprinkle 1/3 cup toffee bits onto the dough, staying about 2 inches away from the edge. Press the bits into the dough. • Peel, core and thinly slice apples. • Combine sugar, cornstarch and cinnamon in a bowl. • Add the apples and toss until evenly coated. • Arrange apple slices onto dough by slightly overlapping them in a circular design. • It will take two rows. Leave 2 inches of the edge uncovered all the way around. • Sprinkle the remaining toffee bits over apples. • Fold edge of dough up over the apples and sprinkle with decorator sugar crystals, if desired. • Bake at 350°F 15-20 minutes. Other Formats Windows Media Player - download