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How to Form Gnocchi
You know you want to try our Chestnut Gnocchi with Robiola Cheese Sauce recipe. But don’t resort to gummy, plastic-tasting packaged gnocchi just because you think making them from scratch is hard. It’s not a chore to prepare the dough and form it into properly notched pillows that even Mario would be proud to serve.
Video Length: 0
Date Found: March 10, 2011
Date Produced: November 15, 2007
View Count: 0
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