Milk chololate is easily made at homes and would cost much lesser than it is to buy out .. heres how its made.. take one cup of powdered sugar, one cup of milk powder, about half table spoon of butter, and to this add the minimum quantity of water required to make a thick batter.. place this batter on a stove and bring to a boil on a low flame... when the batter becomes thick ( shown in the clip ) stop the boiling, cool, pour into suitable moulds, cut, cool in a fridge and it gets ready ..then EAT ! Tip: you can add dry fruits to the batter after boiling, and also make out fancy shapes using icing tubes..