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都市閒情
烹調鮑魚，不論是乾鮑、鮮鮑，事前都得經過一輪繁複的準備功夫，處理不當徒然浪費名貴食材。若想挑戰一下高難道菜式，不妨參考今日大廚嘉賓以新鮮鮑魚示範的佳餚，大廚會以蛋白和鮮奶作配搭，別出心裁；還會逐一講解烹煮鮑魚前的準備功夫。上屆香港小姐的「最上鏡小姐」李雪瑩，今集擔當「煮角」，示範一道「三文魚車厘茄長通粉」。她入行後擔任生活消閒節目主持，到訪不同類型的餐廳品嚐各國美食，今次的招牌菜是否從中偷師所得？在拍攝期間又有甚麼難忘經歷？至於「今晚食乜餸」，Annie會炮製一味「螞蟻上樹」。
Video Length: 0
Date Found: June 10, 2011
Date Produced:
View Count: 13
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