Preparation time: 10 minutes Cooking time: 15 minutes Difficulty: Easy 4 servings Ingredients 1 lb. 5 oz. Veal Scallopini 600 g 9 oz fresh mushrooms, sliced 250 g 1 onion, thinly sliced 2 tablespoons oil 3/4 cup white wine 200 ml 3/4 cup heavy cream 200 ml 4 teaspoons butter 20 g 8 teaspoons flour 20 g salt and pepper Directions Sauté the scallopini pieces in very hot oil ( 1 tablespoon) browning on both sides ( about 20 seconds per side). Remove the cooked scallopini from the skillet and ...