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Chockfull of Surprises (206): Jacques Pépin: More Fast Food My Way
Chockfull of Surprises (206): Jacques Pépin: More Fast Food My Way
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Chockfull of Surprises (206): Jacques Pépin: More Fast Food My Way
Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu, some of the best Californian brandy made makes its appearance in Cherries in Armagnac Sauce with Pound Cake.
Channel: KQED
Category: Food
Video Length: 1611
Date Found: September 16, 2009
Date Produced:
View Count: 26
 
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