Sue Mallick with Food City presents a fresh recipe at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Yields: 6 to 8 servings Ingredients: 1 leek 1 2lb. head cauliflower, cut into florets ¼ cup plain yogurt 2 tbsp. fresh parsley, chopped ¼ tsp. salt 1/8 tsp. nutmeg 1/8 tsp. pepper Preparation Directions: ~ Remove . Cauliflower.