Grillin' with Greer’s recipe Honey and Soy Pork Steaks Lucy Greer, Greer's Market Ingredients: 4 lbs. pork steaks ¼ cup peanut oil 1/3 cup honey ¼ cup low sodium soy sauce 5 cloves garlic, chopped fine 1 inch fresh ginger, grated zest and juice of 1 lime ½ tsp. red pepper flakes Place pork in a large plastic storage bag. Whisk remaining ingredients in a small bowl to combine. Pour marinade over pork. Let marinate in refrigerator for 2-3 hours. 30 minutes prior to putting steaks on the grill,…