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中國菜推向世界 廚師：大陸不重視
原本在哈爾濱經營傢俱工廠和餐廳的老闆鍾統海，自從結婚後，就在台灣創業，十多年來，為了帶給客人最傳統、最道地的東北味道，堅持每一道料理，都必須親自控管，當聽到了新唐人電視臺所舉辦的「全世界中國菜廚技大賽」，所弘揚的正統中華烹飪藝技，讓他非常贊...
Video Length: 0
Date Found: May 14, 2011
Date Produced: May 15, 2011
View Count: 0
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