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Cuisiner moléculaire : La sphérification et les ravioles de betterave
Cuisiner moléculaire : La sphérification et les ravioles de betterave
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Cuisiner moléculaire : La sphérification et les ravioles de betterave
Xavier Pauly vous explique comment réaliser des ravioles a base d'algin. Retrouver les techniques sur cuisinerenligne.fr
Channel: FemmesPlus
Category: Food
Video Length: 96
Date Found: September 25, 2008
Date Produced: April 14, 2007
View Count: 54
 
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