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蘇Good - 煲靚粥 - 第33集
可能很多人會認為，烹煮複雜菜式需要的技巧比家常小菜為高，但其實，一些最基本的食物，要煮得好，所需要的廚藝都不少得，今集，阿蘇就教大家如何煲出一鍋又綿又香的靚白粥，多數人會在煲白粥時加入腐皮或瑤柱，阿蘇則用上一片陳年果皮，幕後人員試過味，連番讚好。 除了白粥，阿蘇亦示範了如何利用白粥粥底，滾出一碗生菜牛肉粥，秘訣在於每次只可滾三至四碗，加少許鹽、生抽、老抽，生菜要放入碗內，再倒入熱騰騰的牛肉粥，生菜爽口，粥夠軟綿，你有與趣試嗎？
Video Length: 1272
Date Found: January 15, 2009
Date Produced:
View Count: 672
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