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MWV Episode 28 - Cheese and Microbes
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MWV Episode 28 - Cheese and Microbes
Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelley, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world of cheese. Lister...
Video Length: 0
Date Found: June 16, 2009
Date Produced:
View Count: 1
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