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Kosher 101 JewU 8 Rabbi Jonathan Ginsburg
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Kosher 101 JewU 8 Rabbi Jonathan Ginsburg
The basics of keeping kosher-why do we do it? What is it? What are the sources and reasons? Treif? Fleishig? Milchik? Parve? Fins and scales. Cloven hooves, chew cud, drain blood, shehita, masgiach See my website www.rabbireflects.blogspot.com and www.jonathanginsburg.net fo Author: JEWU
Video Length: 0
Date Found: December 17, 2008
Date Produced: November 05, 2008
View Count: 17
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