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à la carte - Duck Recipe from Lake Constance
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à la carte - Duck Recipe from Lake Constance
Chef Philipp Gassner from "Zum Goldenen Ochsen" in Baden-Württemberg shows us how to prepare duck in burgundy sauce with spinach-parsley root and fried potatoes.
Video Length: 252
Date Found: December 08, 2010
Date Produced:
View Count: 0
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