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Exclusive River Cafe recipe: Ruth Rogers cooks swiss chard and ricotta malfatti
Exclusive River Cafe recipe: Ruth Rogers cooks swiss chard and ricotta malfatti
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Exclusive River Cafe recipe: Ruth Rogers cooks swiss chard and ricotta malfatti
Chef Ruth Rogers, co-founder of the River Café, shows Telegraph TV viewers how to prepare Swiss chard and ricotta malfatti, a recipe from her latest cookbook with Rose Gray.
Channel: Telegraph TV
Category: Food
Video Length: 0
Date Found: June 16, 2010
Date Produced: September 04, 2009
View Count: 5
 
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