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How to Make Roux
Today we’re making a blonde roux, which you can use in a variety of soups and sauces, including my creamy potato soup recipe. My roux recipe calls for 4 tablespoons all purpose flour and 4 tablespoons of butter. This roux will thicken 2-4 quarts of soup or sauce.
Video Length: 100
Date Found: June 09, 2010
Date Produced: December 18, 2008
View Count: 26
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