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烹調新鮮海產,不需太多醬料已經鮮味十足,若嫌海產的鮮味不夠醒胃?今日大廚嘉賓的好介紹-「XO醬芥蘭度鮮鮑炒瀨尿蝦」,必定令你食指大動!大廚選用肉質「煙韌」的鮮鮑魚配以口感爽脆的瀨尿蝦,兩種海產的鮮甜略有不同,以濃味的XO醬調味,會否掩蓋原有的鮮甜?留意大廚親身解說,他更會講解烹煮瀨尿蝦及鮮鮑魚前的處理方法。節目主持人蘇晉霆,今集會擔任「煮角」,示範他的拿手招牌菜-「椒鹽雞翼」,並分享主持《快樂長門人》的難忘片段。「今晚食乜餸」Annie會示範「酸辣紅咖喱蝦」。
Channel: TVB
Category: Entertainment
Video Length: 0
Date Found: June 27, 2011
Date Produced:
View Count: 1
 
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